365 China Photo: One-A-Day

Having brunch on Saturday is an institution in Hong Kong and you often have to book well in advance. After eating a whole pig last night I skipped breakfast and ended up meeting friends for brunch around 11pm. They took me to The Press Room in Mid Levels, which is a smart modern brassiere style restaurant. The place was packed as usual with a mixture of expats and local Chinese. The atmosphere was relaxed and the food was very good. I opted for the English breakfast, which is my favourite brunch food. The décor was very brasserie style with the biggest chalkboard menu I have ever seen. They served real tea in a teapot, which would make my Mum happy as she never liked the idea of using teabags. They also used a stainless steel tea strainer just like the one my Mum used in England, so I know that will make her smile to see that. I know it’s suppose to only be a photo a day but I had to show the teapot and strainer for my Mum.